Business Management Programs
UG:
Diploma in Business & Hospitality Management
Higher Diploma in Business & Hospitality Management
Bachelor Degree in Global Management
PG:
M.Sc. Degree in Global Business Management
MBA Dual Degree
Culinary Arts Programs
UG:
Diploma in Culinary Arts
Higher Diploma in Culinary Arts
Bachelor Degree in Culinary ArtsPG:
Postgraduate Diploma in Culinary Arts
Direct Entry Culinary Art
Diploma Entry Requirements:
(BA Degree 1st year)
The minimum requirements for admission to both B.H.M.S. Diploma programs are:
Minimum 17 years of age with successfully completed minimum 11 years secondary education.
English language skills at a level of IELTS 5.0 or equivalent
Higher Diploma Entry Requirements (BA Degree 2nd year):
Minimum 18years of age with a successfully completed Diploma (or equivalent).
English language skills at a level of IELTS 5.5 or equivalent.
Bachelor Degree Entry Requirements (3rd year, Direct Entry):
Minimum 19 years of age with a successfully completed B.H.M.S. Higher Diploma (or equivalent).
Students, whose mother tongue is other than English, must provide an IELTS 6.0 or equivalent certificate in order to receive an offer by the university.
Master Degree Entry Requirements:
Bachelor Degree in any discipline or B.H.M.S. PG Diploma or RGU Graduate Certificate.
IELTS 6.0 level or equivalent
MBA Dual Degree Entry Requirements:
Bachelor Degree in any discipline.
2-3 years work experience.
IELTS 6.0 level or equivalent
Postgraduate Diploma in Hospitality Management and/or Culinary Arts:
Associate Degree or equivalent.
2-3 years of work experience.
IELTS 5.0 level or equivalent
Tuition Fees:
BACHELOR DEGREE HOSPITALITY/BUSINESS OR CULINARY:
1st Year Diploma – 34’500
2nd Year Higher Diploma – 35’500
3rd Year Bachelor Degree – 36’500MSc Dual Degree- 39’500M/li>
Postgraduate Diploma Hospitality or Culinary – 35’500
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