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Hello Dear,

Greetings from Sahaj international , Vadodara..!!!

Admissions open for May 2024 Intake

Hospitality Management Programs

UG:

• Diploma in Business & Hospitality Management
• Higher Diploma in Business & Hospitality Management
• Bachelor Degree in Hospitality Management

PG:

• M.Sc. Degree in International Hospitality Business Management
• Graduate Certificate in Hospitality Business Management
• MBA Dual Degree

Business Management Programs

UG:

• Diploma in Business & Hospitality Management
• Higher Diploma in Business & Hospitality Management
• Bachelor Degree in Global Management

PG:

• M.Sc. Degree in Global Business Management
• MBA Dual Degree

Culinary Arts Programs

UG:

• Diploma in Culinary Arts
• Higher Diploma in Culinary Arts
• Bachelor Degree in Culinary Arts</li.

  PG:

• Postgraduate Diploma in Culinary Arts
• Direct Entry Culinary Art

• Diploma Entry Requirements:

  (BA Degree 1st year)

  The minimum requirements for admission to both B.H.M.S. Diploma programs are:

• Minimum 17 years of age with successfully completed minimum 11 years secondary education.
• English language skills at a level of IELTS 5.0 or equivalent

• Higher Diploma Entry Requirements (BA Degree 2nd year):

• Minimum 18years of age with a successfully completed Diploma (or equivalent).
• English language skills at a level of IELTS 5.5 or equivalent.

• Bachelor Degree Entry Requirements (3rd year, Direct Entry):

• Minimum 19 years of age with a successfully completed B.H.M.S. Higher Diploma (or equivalent).
• Students, whose mother tongue is other than English, must provide an IELTS 6.0 or equivalent certificate in order to receive an offer by the university.

• Master Degree Entry Requirements:

• Bachelor Degree in any discipline or B.H.M.S. PG Diploma or RGU Graduate Certificate.
• IELTS 6.0 level or equivalent

• MBA Dual Degree Entry Requirements:

• Bachelor Degree in any discipline.
• 2-3 years work experience.
• IELTS 6.0 level or equivalent

• Postgraduate Diploma in Hospitality Management and/or Culinary Arts:

• Associate Degree or equivalent.
• 2-3 years of work experience.
• IELTS 5.0 level or equivalent

• Tuition Fees:

BACHELOR DEGREE HOSPITALITY/BUSINESS OR CULINARY:

• 1st Year Diploma – 34\’500
• 2nd Year Higher Diploma – 35\’500
• 3rd Year Bachelor Degree – 36\’500</li.
• MSc Dual Degree- 39’500M/li>
• Postgraduate Diploma Hospitality or Culinary – 35’500